• Where the Passion for Chocolate Began

    The Southern part of Mexico and the Republics of Belize, Guatemala, El Salvador, Honduras, and Nicaragua are part of the Ancient region called Mesoamerica, and are recognized by anthropologists and historians as being the cradle of domestied cacao and chocolate as a processed food since Pre Columbian times, circa 1,500 main variety grown in the region in those early times was ...

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  • Guatemala Aenango San Diego Buena Vista

    In millmark Antiguas, this is still the case, since farmers who sell cherries or the collectors who round it up and bring it to the mill rarely respect such boundaries. But Aenango coffees come from some of the most beautiful farms I have seen in Guatemala, and San Diego Buena Vista ("SDBV") is a case in point. I have visited this 1500 meter farm and was impressed with their practices, the ...

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  • FAQ for Spectra Melangers | Cocoa Grinder | Chocolate ...

    Cocoa beans cannot be used whole without the following process first. Cocoa beans are first roasted, and then cracked and then winnowed to remove the husk. The cracked cocoa kernel is called cocoa n ibis and is used in the melanger. Machines like the Spectra Pro Cracker and Spectra Pro Winnower are used to crack and winnow. Roasting can be done in a home oven for small quantities.

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  • Olam Cocoa hits traceability target across its direct ...

    Olam Cocoa, part of Olam Food Ingredients, is a leading supplier of cocoa beans and cocoa ingredients (cocoa powder, cocoa butter and cocoa liquor) and ranks amongst the top three processors worldwide. A leader in sustainable cocoa, its sustainability ambition, Cocoa Compass, sets challenging goals for its direct source supply chain which include helping 150,000 farmers to achieve a living ...

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  • History of chocolate timeline

     · Coenraad Van Houten develops a process for making chocolate powder by using hydraulic pressure to remove almost half of the cocoa butter from chocolate liquor. 1847 The first chocolate bar from the list of many chocolate bars is made by Quaker Joseph Fry. 1854 Cadburys receives a Royal Warrant to be the sole purveyor of cocoa and chocolate to Queen Victoria. In 1866, Cadbury's sons, .

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  • Organic Cocoa Beans

    Cocoa, the primary ingredient of chocolate, is derived from the cacao beans. Theobroma cacao, a native plant of the Amazon, was domestied more than 5,000 years ago and used by preColumbian cultures like the Olmecs, Mocayas, and Mayans. Cacao beans and cocoa beans are used interchangeably by chocolatiers or chocolate masters and producers ...

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  • Meptico

    Nothing beats kick starting your day with a delicious cup of hot chocolate with Domo's Cocoa Powder or a homemade treat with its blend of sensual tastes for a savory chocolaty experience. Extracted from the heart of cocoa beans, it provides you with a nutritious and light treat to complement a healthy diet. Domo Cocoa Powder 200g . Domo Dark Cocoa Powder 100g. .

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  • Chocolate Production in Guatemala

    Guatemala's chocolate exports are classified as: Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excluding cocoa powder) (HS code 180620)

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  • Cocoa Powder 1012% OA01 ORGANIC | Skidmore Sales

    Cocoa Powder 1012% OA01 ORGANIC. Skidmore Item #: . Additional Information. Request Samples. Request Pricing. Request Documentation. Request Technical Assistance. Additional Information. Additional information. Supplier Number: . supplier: CARGILL COCOA CHOCOLATE. GlutenFree: Yes. NonGMO : Yes. Organic: Yes. Request .

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  • Health benefits of Cocoa | Request PDF

    Functional Foods Associated with Anticancer in Mexico Guatemala 7=MexicoGuatemala Center: include southern sections of Mexico, Guatemala, Honduras and Costa Rica, which is .

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  • Meptico

    Domo Dark Cocoa Powder 200g. Home Our Brands Domo Products. Nothing beats kick starting your day with a delicious cup of hot chocolate with Domo's Cocoa Powder or a homemade treat with its blend of sensual tastes for a savory chocolaty experience. Extracted from the heart of cocoa beans, it provides you with a nutritious and light treat to complement a healthy diet. .

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  • Double Good Enterprise Company

    Double Good Enterprise Company, . 632 likes · 2 talking about this · 29 were here. We are selling beverage product, which specialized in chocolate, matcha and dairy beverages and provide solutions...

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  • Chocolate Bars Bars without soy products

     · Cocoa beans, pure cane sugar, cocoa butter, whole milk powder, whole vanilla beans. Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). 56g (2oz.), 58x130mm (") Vic's rating = 6. Deb's rating = 8. origin = Venezuela. 2010.

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  • HONDURAS Cerro Azul

    HONDURAS Cerro Azul REGION: Comayagua ALTITUDE: 1,300 to 1,600 M PRODUCER: COHORSIL VARIETAL: Caturra, Catuai, Typica, Pacas Cerro Azul is produced on various smallholder farms in the COHORSIL COOP, which is loed in the lush valley that borders the town of Siguatepeque, in the Montecillos mountain range, in the central Honduran highland .

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  • How Is Cocoa Transported: Shipping and Packaging Tips

     · Cocoa beans and cocoa powder can be transported via a marine vessel, plane, train, or land vehicle. Oftentimes, a combination of different methods are employed to get cocoa products from Point A to Point B. When being shipped internationally, cocoa will usually have to travel by sea on a cargo ship at some point or another. The West African countries that are the .

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  • ofi Cocoa: Expertise That Spans Continents

    Guatemala; Honduras; Nicaragua; Peru; MENA. North America. Mexico; United States of America; Home Page > Products and Ingredients > Cocoa. Cocoa expertise that spans continents We supply great cocoa ingredients to customers all over the world, working with partners across the supply chain to create indulgent treats for consumers and a positive future for cocoa. Cocoa we've got you covered ...

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  • Pellagic Food Ingredients Private Limited

    Pellagic Food Ingredients Private Limited is counted amongst the leading names in the market of Bangalore. We are in the business of manufacturing, exporting and supplying the best quality frozen products, processed fruit products, bakery ingredients, agro seeds, Indian spices, spray dried fruit powder, spray dried vegetable powder, vegetable paste, dry fruits, basmati rice, non basmati rice ...

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  • Where the Passion for Chocolate Began

    Chocolates del Caribe – Honduras CHOCOLATE DEL CARIBE is a young company (2 years) based in Choloma, Honduras, engaged in the production of high quality cocoa couverture and cocoa liquor to provide to chocolate factories and chocolatiers. Chocolate del Caribe SA has a plant with a capacity of approx. 3,000 tons of liquor and 450 tonnes cocoa couverture per .

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  • Global Footprint

    Guatemala; Honduras; Nicaragua; Peru; MENA. North America. Mexico; United States of America; Home Page > About Us > Global Footprint. Around the world and around the corner . As a global company, we're renowned for leveraging our global sourcing network and on the ground intel so we can offer a safe, secure supply of traceable and sustainable ingredients. In agriculture, you learn to expect ...

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  • Crafting Markets | Specialty Cocoa Distribution

    GUATEMALA FINCA IA Single Plantation Central PostHarvest Morales Farmer community: Estate farm Flavor notes: Cranberries, Caramel, Brownie. MORE INFO. HONDURAS APACH. Cooperative Central PostHarvest Choloma / El Merendon mountains Farmer community: 110 farmers Flavor notes: Banana, Tropical fruits, Nutty. MORE INFO. HONDURAS APAGRISAC Cooperative .

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